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vegetarian

Sweet Potato Hash with Avocado

February 25, 2018 by Julie Ann Leave a Comment

Warm Sweet Potato Hash with Avocado is a flavor sensory overload! Naturally sweet, sweet potato, savory caramelized red onions, melted mozzarella (optional) , and fresh avocado.  A delicious egg-free vegetarian breakfast, to spice up that standard American bacon and eggs breakfast.  Wrap it all together in a warmed tortilla, and you won’t miss the eggs,…

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Filed Under: Recipes Tagged With: avocado, breakfast, Camping recipe, sweet potato, vegetarian

Citrus Roasted Kale with Sea Salt

January 19, 2017 by Julie Ann Leave a Comment

Roasted superfood kale with fresh squeezed lemon and sea salt

Salty, lemony, kale-y?  Citrus Roasted Kale is all that, and more.  Often referred to as the “The world’s healthiest food”, kale holds an extensive list of nutricional benefits.  Some, of the many, being that kale is high in anti-oxidants, vitamin C, A, and K. Much hardier than spinach, kale holds its shape and does not…

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Filed Under: Recipes Tagged With: kale, Superfoods, vegan, vegetarian

Perfect Chargrilled Tomato Salsa with garlic

April 21, 2016 by Julie Ann Leave a Comment

Easy camping chargrilled Tomato salsa

Whole tomatoes, onion, and raw peppers are charred over the heat of an open flame.  They are tossed with a squeeze of citrus, cilantro, and a healthy amount of fresh cut garlic until……Bam!  Salsa.  Amazzzzzing Salsa.  Chargrilled Tomato Salsa.  By far the best salsa I’ve ever made.  So good in fact, I may never make…

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Filed Under: Recipes Tagged With: salsa, vegetarian

Heirloom Tomato Salsa

February 19, 2016 by Julie Ann Leave a Comment

Garden fresh red and yellow heirloom tomatoes tossed with a squeeze of lime to bring out the flavor. A super easy salsa that’s a perfect addition to any table…. or campsite.  I made this salsa from a big variety bag of fresh picked tomatoes my brother n law brought out to our campsite.  I have…

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Filed Under: Recipes Tagged With: tacos, vegetarian

Black Bean & Cheese grilled Tostada

February 10, 2016 by Julie Ann Leave a Comment

Simple vegetarian lunch that is easy to prepare beachside or at your campsite.  Especially if you’ve got one in these little table top propane grills on hand.  We use this thing for everything.      I’m not typically a fan of store bought tortillas, but recently discovered these green chile tortillas below, and they are…

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Filed Under: Recipes Tagged With: vegetarian

Simple Cilantro Parsley Pesto

August 29, 2015 by Julie Ann 1 Comment

I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version.  It’s simple, quick, totally vegan, and more affordable than the traditional pesto.   Traditionally, pesto is made with basil and pinenuts, but can be made with any green and any nut.  I usually add a chile for spice, because…

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Filed Under: Recipes Tagged With: gluten free, Raw, vegan, vegetarian

Toasted veggie & pesto Sandwich

August 25, 2015 by Julie Ann Leave a Comment

This is a little bit of a veggie yardsale, but thats ok, veggies are good for us!  Tofu is a surprising blank canvas, and with a little seasoning can pretty much be transformed into just about anything.  Although I wouldn’t say it tastes like chicken, it did place a nice addition in texture to this…

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Filed Under: Recipes Tagged With: vegan, vegetarian

Spinach Salad and warm Lemon Caper Vinaigrette

August 19, 2015 by Julie Ann Leave a Comment

Pulling open the refrigerator door, I am immediately welcomed with an abundance of fresh delicious veggies just waiting to be turned into something magical.  This veggie rich spinach salad with savory lemon caper vinaigrette is the magic your dinner table has been waiting for.   Selecting a choice amount of salad fixings, I strew them…

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Filed Under: Recipes Tagged With: gluten free, vegan, vegetarian

Spiced Forbidden Black Rice

August 17, 2015 by Julie Ann Leave a Comment

Forbidden black rice is an outstanding complement to any meal.  It holds the highest amount of antioxidants than any other rice variety….. plus its tasty. Oh, and its vegan. I’m doing so good with this challenge.    1 cup black rice 2 tbsp avocado oil (or coconut oil) 1.5 cups water 1 Tbsp Cumin 1…

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Filed Under: Recipes Tagged With: gluten free, vegan, vegetarian

Blueberry Cake Bread

May 14, 2015 by Julie Ann Leave a Comment

Growing up, my parent’s home had a bountiful persimmon tree in the front yard that filled all its branches with the juicy orange fruit throughout fall and winter.  Most of them went into Mom’s famous persimmon bread recipe, slightly spiced and so good fresh out of the oven topped with a bit of melting butter….

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Filed Under: Recipes Tagged With: breakfast, dessert, vegetarian

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Seeking a minimalistic lifestyle on the scenic route. This is the Adventure. To show our Little One (and remind ourselves) how little we actually need to be happy. Read More…

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