Warm Sweet Potato Hash with Avocado is a flavor sensory overload! Naturally sweet, sweet potato, savory caramelized red onions, melted mozzarella (optional) , and fresh avocado. A delicious egg-free vegetarian breakfast, to spice up that standard American bacon and eggs breakfast. Wrap it all together in a warmed tortilla, and you won’t miss the eggs,…
vegetarian
Citrus Roasted Kale with Sea Salt
Salty, lemony, kale-y? Citrus Roasted Kale is all that, and more. Often referred to as the “The world’s healthiest food”, kale holds an extensive list of nutricional benefits. Some, of the many, being that kale is high in anti-oxidants, vitamin C, A, and K. Much hardier than spinach, kale holds its shape and does not…
Perfect Chargrilled Tomato Salsa with garlic
Whole tomatoes, onion, and raw peppers are charred over the heat of an open flame. They are tossed with a squeeze of citrus, cilantro, and a healthy amount of fresh cut garlic until……Bam! Salsa. Amazzzzzing Salsa. Chargrilled Tomato Salsa. By far the best salsa I’ve ever made. So good in fact, I may never make…
Heirloom Tomato Salsa
Garden fresh red and yellow heirloom tomatoes tossed with a squeeze of lime to bring out the flavor. A super easy salsa that’s a perfect addition to any table…. or campsite. I made this salsa from a big variety bag of fresh picked tomatoes my brother n law brought out to our campsite. I have…
Black Bean & Cheese grilled Tostada
Simple vegetarian lunch that is easy to prepare beachside or at your campsite. Especially if you’ve got one in these little table top propane grills on hand. We use this thing for everything. I’m not typically a fan of store bought tortillas, but recently discovered these green chile tortillas below, and they are…
Simple Cilantro Parsley Pesto
I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version. It’s simple, quick, totally vegan, and more affordable than the traditional pesto. Traditionally, pesto is made with basil and pinenuts, but can be made with any green and any nut. I usually add a chile for spice, because…
Toasted veggie & pesto Sandwich
This is a little bit of a veggie yardsale, but thats ok, veggies are good for us! Tofu is a surprising blank canvas, and with a little seasoning can pretty much be transformed into just about anything. Although I wouldn’t say it tastes like chicken, it did place a nice addition in texture to this…
Spinach Salad and warm Lemon Caper Vinaigrette
Pulling open the refrigerator door, I am immediately welcomed with an abundance of fresh delicious veggies just waiting to be turned into something magical. This veggie rich spinach salad with savory lemon caper vinaigrette is the magic your dinner table has been waiting for. Selecting a choice amount of salad fixings, I strew them…
Spiced Forbidden Black Rice
Forbidden black rice is an outstanding complement to any meal. It holds the highest amount of antioxidants than any other rice variety….. plus its tasty. Oh, and its vegan. I’m doing so good with this challenge. 1 cup black rice 2 tbsp avocado oil (or coconut oil) 1.5 cups water 1 Tbsp Cumin 1…
Blueberry Cake Bread
Growing up, my parent’s home had a bountiful persimmon tree in the front yard that filled all its branches with the juicy orange fruit throughout fall and winter. Most of them went into Mom’s famous persimmon bread recipe, slightly spiced and so good fresh out of the oven topped with a bit of melting butter….