Good morning! My gift to you today, is a delicious and healthy recipe, that can be used whenever you need a day off from cooking breakfast. This Chia Seed Pudding takes just 5 min to prep, and can be prepared the night before. The magic […]
Salty, lemony, kale-y? Citrus Roasted Kale is all that, and more. Often referred to as the “The world’s healthiest food”, kale holds an extensive list of nutricional benefits. Some, of the many, being that kale is high in anti-oxidants, vitamin C, A, and K. Much […]
Autumn Gold Dal is a delicious blend of warm red lentils, and fresh immunity boosting spices. Turmeric and ginger are full of rich antioxidents, and anti-inflammatory properties. Jalapeño and garlic hold immunity, and metabolism boosting benefits. When these fresh spices simmer together, they create a […]
Rainbow kelp noodle salad is full of fresh crunchy veggies and delicious kelp noodles. It’s completely raw, vegan, gluten free, paleo, and so good that you won’t notice the other 4. Alone, the salad is good, but this sauce, this jalapeño ginger peanut sauce, this […]
Farmers Markets, they get me every time. The smiles on the vendors faces, the samples, tables overloaded with beautiful selections of fresh fruits and veggies, I have to fill my bags, there’s no way around it. But with just a 50 quart ARB fridge in […]
Saying goodbye to the beach for now, we are on the move inland, to small town wine country. Opted to follow a sign dispaying “farmers market today”. The Husband hates farmers markets, but knows I love them so made the detour for me. He let […]
A fresh explosion of citrus, with the natural sweetness of dates, Lemon Gold is the Holy Grail of sauces. Turning boring steamed broccoli into a delicate treat, plain salad into a sensation of bursting flavor, or grilled chicken into a finger lick’n good time. Try […]
I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version. It’s simple, quick, totally vegan, and more affordable than the traditional pesto. Traditionally, pesto is made with basil and pinenuts, but can be made with any green and […]
This is a little bit of a veggie yardsale, but thats ok, veggies are good for us! Tofu is a surprising blank canvas, and with a little seasoning can pretty much be transformed into just about anything. Although I wouldn’t say it tastes like chicken, […]
Slice it pretty, serve on a teak cutting board and voila! Cucumber Nectarine Crudite is a complete meal. Vegan challenge is fully on. Ingredients Sliced Cucumbers Raw Cashews Toasted Naan Your favorite Hummus Sliced Kalamata Olives
