Good morning! My gift to you today, is a delicious and healthy recipe, that can be used whenever you need a day off from cooking breakfast. This Chia Seed Pudding takes just 5 min to prep, and can be prepared the night before. The magic that turns these little seeds into a pudding delight, actually…
vegan
Citrus Roasted Kale with Sea Salt
Salty, lemony, kale-y? Citrus Roasted Kale is all that, and more. Often referred to as the “The world’s healthiest food”, kale holds an extensive list of nutricional benefits. Some, of the many, being that kale is high in anti-oxidants, vitamin C, A, and K. Much hardier than spinach, kale holds its shape and does not…
Autumn Gold Dal with Jasmine Rice and Cilantro
Autumn Gold Dal is a delicious blend of warm red lentils, and fresh immunity boosting spices. Turmeric and ginger are full of rich antioxidents, and anti-inflammatory properties. Jalapeño and garlic hold immunity, and metabolism boosting benefits. When these fresh spices simmer together, they create a warm and comforting Dal. Not only is it packed full…
Rainbow Kelp Noodle Salad with Jalapeño Peanut sauce
Rainbow kelp noodle salad is full of fresh crunchy veggies and delicious kelp noodles. It’s completely raw, vegan, gluten free, paleo, and so good that you won’t notice the other 4. Alone, the salad is good, but this sauce, this jalapeño ginger peanut sauce, this is what does it. With spice from the jalapeño, subtle…
Lemon Gold
A fresh explosion of citrus, with the natural sweetness of dates, Lemon Gold is the Holy Grail of sauces. Turning boring steamed broccoli into a delicate treat, plain salad into a sensation of bursting flavor, or grilled chicken into a finger lick’n good time. Try it over rice and green beans, steamed broccoli, roasted cherry…
Simple Cilantro Parsley Pesto
I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version. It’s simple, quick, totally vegan, and more affordable than the traditional pesto. Traditionally, pesto is made with basil and pinenuts, but can be made with any green and any nut. I usually add a chile for spice, because…
Toasted veggie & pesto Sandwich
This is a little bit of a veggie yardsale, but thats ok, veggies are good for us! Tofu is a surprising blank canvas, and with a little seasoning can pretty much be transformed into just about anything. Although I wouldn’t say it tastes like chicken, it did place a nice addition in texture to this…
Cucumber Nectarine Crudité
Slice it pretty, serve on a teak cutting board and voila! Cucumber Nectarine Crudite is a complete meal. Vegan challenge is fully on. Ingredients Sliced Cucumbers Raw Cashews Toasted Naan Your favorite Hummus Sliced Kalamata Olives
Spinach Salad and warm Lemon Caper Vinaigrette
Pulling open the refrigerator door, I am immediately welcomed with an abundance of fresh delicious veggies just waiting to be turned into something magical. This veggie rich spinach salad with savory lemon caper vinaigrette is the magic your dinner table has been waiting for. Selecting a choice amount of salad fixings, I strew them…
Spiced Forbidden Black Rice
Forbidden black rice is an outstanding complement to any meal. It holds the highest amount of antioxidants than any other rice variety….. plus its tasty. Oh, and its vegan. I’m doing so good with this challenge. 1 cup black rice 2 tbsp avocado oil (or coconut oil) 1.5 cups water 1 Tbsp Cumin 1…