I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version. It’s simple, quick, totally vegan, and more affordable than the traditional pesto. Traditionally, pesto is made with basil and pinenuts, but can be made with any green and any nut. I usually add a chile for spice, because…
gluten free
Spinach Salad and warm Lemon Caper Vinaigrette
Pulling open the refrigerator door, I am immediately welcomed with an abundance of fresh delicious veggies just waiting to be turned into something magical. This veggie rich spinach salad with savory lemon caper vinaigrette is the magic your dinner table has been waiting for. Selecting a choice amount of salad fixings, I strew them…
Spiced Forbidden Black Rice
Forbidden black rice is an outstanding complement to any meal. It holds the highest amount of antioxidants than any other rice variety….. plus its tasty. Oh, and its vegan. I’m doing so good with this challenge. 1 cup black rice 2 tbsp avocado oil (or coconut oil) 1.5 cups water 1 Tbsp Cumin 1…
Spinach Crunch Taco
Love concocting something from nothing! Here is one of those fantabulous recipes that came about when the kitchen was down to the classic college best of condiments and an empty pickle jar. Well, ok not that bad, but pretty empty on cooking standards. Staring at the sparse shelves of my open fridge, hungry and not…