This cilantro steak wrap is a great left over recipe. Spinach tortilla wrap, slathered with pine nut hummus and filled with leftover grilled steak, pico de gallo, string cheese and a generous helping of fresh cilantro.
It’s been a month of moving about on the road in our Converted Van now,and I’m finding a need for 3 things when preparing road recipes.
- little to no dishes
- little to no trash
..and they be delicious (of course) so, ok 4 things. Typically we always save a little something from dinner, to add to a lunch creation for the next day. This wrap I used two half sized paper towels to wrap the wraps, and one knife, and one paper plate to slice the steak. Afterwards, I just wiped the knife with a little water on the paper towel & set it in the sun to sanitize. Boom, dishes done.