Cilantro Steak Wrap with Hummus

This cilantro steak wrap is a great left over recipe.  Spinach tortilla wrap, slathered with pine nut hummus and filled with leftover grilled steak, pico de gallo, string cheese and a generous helping of fresh cilantro.


It’s been a month of moving about on the road in our Converted Van now,and I’m finding a need for 3 things when preparing road recipes.

  1. little to no dishes
  2. little to no trash
  3. quick

..and they be delicious (of course) so, ok 4 things.  Typically we always save a little something from dinner, to add to a lunch creation for the next day.  This wrap I used two half sized paper towels to wrap the wraps, and one knife, and one paper plate to slice the steak.  Afterwards, I just wiped the knife with a little water on the paper towel & set it in the sun to sanitize.  Boom, dishes done.

Steak & Cilantro Wrap with Hummus
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Yield: 2

Perfect for quick lunch or camping fix! This minimal prep, no-cook wrap comes together with leftover grilled steak, fresh cilantro and healthy hummus.

Ingredients

  • 2 spinach tortilla wraps
  • 2 tablespoons hummus
  • 1/2 bunch fresh cilantro
  • Grilled Steak (from last nights dinner), sliced
  • Pico de Gallo, salsa, or fresh tomato
  • 2 individual string cheeses

Instructions

  1. 1. Slather each wrap with hummus
  2. 2. 'String" the string cheese
  3. 3. Add all ingredients to the wraps
  4. 4. Fold bottom end up a little on the end, and roll into a burrito

Notes

Enjoy outside in the sunshine, preferably beach front

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