This cilantro steak wrap is a great left over recipe. Spinach tortilla wrap, slathered with pine nut hummus and filled with leftover grilled steak, pico de gallo, string cheese and a generous helping of fresh cilantro.
It’s been a month of moving about on the road in our Converted Van now,and I’m finding a need for 3 things when preparing road recipes.
- little to no dishes
- little to no trash
- quick
..and they be delicious (of course) so, ok 4 things. Typically we always save a little something from dinner, to add to a lunch creation for the next day. This wrap I used two half sized paper towels to wrap the wraps, and one knife, and one paper plate to slice the steak. Afterwards, I just wiped the knife with a little water on the paper towel & set it in the sun to sanitize. Boom, dishes done.
Perfect for quick lunch or camping fix! This minimal prep, no-cook wrap comes together with leftover grilled steak, fresh cilantro and healthy hummus.
Ingredients
- 2 spinach tortilla wraps
- 2 tablespoons hummus
- 1/2 bunch fresh cilantro
- Grilled Steak (from last nights dinner), sliced
- Pico de Gallo, salsa, or fresh tomato
- 2 individual string cheeses
Instructions
- 1. Slather each wrap with hummus
- 2. 'String" the string cheese
- 3. Add all ingredients to the wraps
- 4. Fold bottom end up a little on the end, and roll into a burrito
Notes
Enjoy outside in the sunshine, preferably beach front
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