• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Salt Sugar Sea

  • About
    • The Story
  • DIY Van
  • Travel & Tips
  • Recipes
  • Shop
  • Contact/ Policies
    • Copywrite
    • Privacy Policy

Jalapeño Garlic Skirt Steak Stroganoff

February 1, 2017 by Julie Ann 2 Comments

Tender skirt steak drenched in red wine, sauteed in a sauce of fresh garlic, onions, jalapeno, and delectable baby bella mushrooms, delivers an unbelievably savory steak stroganoff.  A comfort food dish that’s rich in flavor, yet light enough to allow for a second helping.  All without that dreaded overfull feeling of regret, that is all too familiar with so many cold weather recipes.  

Jalapeño garlic skirt steak stroganoff is a delicate comfort food
If you’re in for a little history, read on and I’ll sum up some Wikipedia knowledge on steak stroganoff.  

(If not, skip to the bottom and go straight to the recipe)

The first known Stroganoff recipe appeared in Russia in the late 1800’s.  A Russian stroganoff is typically served with crisp potatoes.  Variations were soon seen throughout many Asian countries, where it is served with plain, or parsley butter rice, and soy sauce.  In Nordic counties its seen with brined pickles.  Brazil’s version includes tomato sauce, and is also done with chicken or shrimp in place of beef.  British pubs offer the dish in a creamy white wine sauce, or more authentic versions are prepared as a red stew with a scoop of sour cream.  Here in the United States, it is most familiar served over egg noodles.

Traditional Stroganoff (or Stroganov) recipes tend to call for a bit of butter, broth and sour cream.  The recipe for this sauce comes together with just a splash of milk, red wine, and the steak and mushroom’s natural juices.    

Skirt Steak Stroganoff is truely a delicate comfort food.  Warm, filling, and all good vibes.

Deer meat (venison) stroganoff was a staple in my home growing up.  Thanks to Dad, our freezer was always full of venison.  That’s not common in most freezers (I assume) so skirt steak makes a nice substitution here.  I’m not going to lie, this is truly the best stroganoff I’ve ever made.  

I hope you enjoy it!

Skirt steak stroganoff with bow tie pasta

[yumprint-recipe id=’15’] 

Filed Under: Recipes Tagged With: Jalapeno

Previous Post: « Pulled Bison Brisket with Onions and Peppers
Next Post: DIY Van Conversion Pictures and Tutorials »

Reader Interactions

Comments

  1. Shelby

    February 7, 2017 at 10:14 pm

    Just made this-delish and much lighter than the normal stroganoff!

    Reply
    • Julie Ann

      February 12, 2017 at 7:26 pm

      Yeah, I’m glad you liked it. It’s a good one, in fact I may have to make it again today!

      Reply

Comment here Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Seeking a minimalistic lifestyle on the scenic route. This is the Adventure. To show our Little One (and remind ourselves) how little we actually need to be happy. Read More…

Follow Salt Sugar Sea

Most Loved Posts

  • DIY Van Conversion Seats : Installing Passenger Seating
    DIY Van Conversion Seats : Installing Passenger Seating
  • Vanlife Log : Campervan Fireplace Test Run
    Vanlife Log : Campervan Fireplace Test Run
  • Sprinter Van Conversion Under Bed Storage Design
    Sprinter Van Conversion Under Bed Storage Design
  • Pulled Bison Brisket with Onions and Peppers
    Pulled Bison Brisket with Onions and Peppers
  • Vanlife Log : How to Snowboard with Baby on Board
    Vanlife Log : How to Snowboard with Baby on Board
  • DIY Simple Camper Carpet Kit for under $50
    DIY Simple Camper Carpet Kit for under $50

Simple Cucumber Chimichurri

4 Healthy Energy Packed Smoothies

Camper Van Heat Options for Vanlife

Sprinter Van Project # 2

Recent Posts

  • Simple Cucumber Chimichurri
  • 4 Healthy Energy Packed Smoothies
  • Camper Van Heat Options for Vanlife
  • Sprinter Van Project # 2
  • Zoodles and Sun-dried Tomato Cream GF DF

Instagram @saltsugarsea

New Jalapeño Avocado Toast!! House-Made (eh homem New Jalapeño Avocado Toast!! House-Made (eh homemade) Sourdough with a healthy amount of smashed Avocado, sprinkled with rainbow veggies, topped with a drizzle of the Original @bitchinsauce and finished with a fine splash of @pasolivo Lime Olive Oil and (of course) a generous crack of fresh pepper and sea salt #avocadotoast #eattherainbow🌈 #veganbreakfast #healthysnacks 
.
.
INGREDIENTS 
.Sourdough 
.Avocado, Fresh lemon
.Purple Cabbage, chopped 
.Fresh Jalapeño, sliced
.Grape Tomato, sliced
.Cilantro, sliced 
.Bitch’in Original Sauce
.Pasolivo Lime Olive Oil
.Sea Salt and Pepper 
.
INSTRUCTIONS 
1. Slice and pan sear sourdough with a drizzle of olive oil until crisp on 1 side
2. Smash avocado into crispy side of bread with a squeeze of fresh lemon
3. Sprinkle veggies
4. Drizzle Bitch’in Sauce
5. Finish with Pasolivo Lime olive oil 
6. Top with Salt and pepper
I think I could make Avocado toast every day and n I think I could make Avocado toast every day and no one in this house would complain. Ever. But just to switch it up for kicks, I’m toying with some new toppings. It’s #allaboutthesauces and I’m currently favoring the creamy lemon and garlic (original flavor) of @bitchinsauce as a topper. All the details to follow 🤤
Playing at the Camper shop! It’s been about 8 ye Playing at the Camper shop! It’s been about 8 years since we did travels by trailer.  The Vans are fun, and it is nice to be a single moving piece but….. a full shower set up and a smidge more space could be pretty luxurious. 🤔 Just a thought. #takethekids #adventurerigs
Someone’s got it figured out 😉 💕 #tacodeco Someone’s got it figured out 😉 💕 #tacodecor #positivevibes
The sun melts into an orange glow. Splashes of bo The sun melts into an orange glow.  Splashes of boat reflections fill the still Marina waters.  A one man band plays music on the patio. The Littles color pictures on pizza boxes, dance and bounce about with all their kiddie wonder.  We sip cool draft beer and look out towards the sea. It was a good day. #peace #takethekids
We try to promote trying new things with are Littl We try to promote trying new things with are Littles whenever the opportunity presents itself.  1st time off the diving board! She did the small one, then looked up and said “I think I’ll do the big one now. 🤙💕💦 #trysomethingnew #123jump #poolkids
See More Follow

Amazon

Search

Copyright © 2023 Salt Sugar Sea on the Foodie Pro Theme