Simple Cucumber Chimichurri

An Argentina derived sauce, chimichurri is the perfect sauce to add a splash of extra flavor to anything and everything. Traditional chimichurri is made with a mix of parsley, garlic, oregano, white vinegar, and a higher ratio of olive oil. This Cucumber Chimichurri version is a lighter version, made with a higher ratio of veggies and herbs than of oil.

Preparing this recipe is simple and is made in just 3 easy steps. Chop, toss, and season. Done!

If you are looking for a chimichurri that is;

Spicy

Citrus-y

Naturally Sweetened

Healthy

Nutritious

Plant Based

& a perfect accompaniment to so many meals,

Then this Cucumber Chimichurri is the perfect chimichurri recipe you for!

Cucumber Chimichurri

Ingredients

6 garlic cloves

6 cherry or grape tomatoes

1/2 red bell pepper

1/2 bunch cilantro

1/2 bunch parsley

1 cup cucumber

1 jalapeño (optional)

1 fresh squeezed lime

1/4 cup good quality olive oil (see notes below)

2 tablespoons red wine vinegar

1/2 tablespoon 100% pure Maple Syrup

Sea Salt & Pepper

Instructions

1. Finely chop all ingredients

2. Toss with lime, red wine vinegar, olive oil, and maple syrup

3. Sprinkle with sea salt and pepper to taste

Note: For optimal flavor, try this cucumber chimichurri with Pasolivo’s Garlic- Lemon or Basil Olive oil. Their olive oils are made in small batches with sustainably farmed California olives, and the flavors are amazing.