This healthy plant-based recipe starts with fresh green leaves of lettuce, that are filled with an abundance of rainbow-colored veggies and crispy tofu. The tofu is pan crisped, and sautéed with garlic, bell peppers, and water chestnuts with a homemade hoisin-style sauce. Served warm on a bed of raw purple cabbage, with a garnish of green onion, a sprinkle of sesame seeds, and a drizzle of Jalapeño Ginger sauce. This is the prettiest, and most delicious, Vegan Lettuce Wraps recipe ever!
Rainbow vegan lettuce wraps are a friendly dish for all types of diets. They are gluten-free, carb-free, dairy-free, cruelty-free, refined sugar-free Paleo, Vegan, Vegetarian, Meat-less Monday friendly, and all around delicious enough to satisfy any appetite.
Are you getting excited yet? But wait, there’s more! Build your lettuce wrap with even more veggies. Stack them high with peels of rainbow carrots, raw beets, radishes and whatever else you like.
And don’t forget the sauce! Fresh cilantro, sweet pickled ginger, crunchy fresh ground nut butter, real lime and a hot jalapeño. The Jalapeño Ginger sauce is so ridiculously good, you may end up licking the spoon. And that’s totally ok.
Make Rainbow Vegan Lettuce Wraps for dinner, or for lunch. Take them to a party as a fun healthy appetizer, or enjoy the leftovers for breakfast with coffee. There is no wrong way to eat these tasty Vegan Lettuce Wraps!
Jalapeño Ginger Sauce (Blend)
- 3 Tablespoons Peanut butter
- 1 fresh squeezed Lime or lemon
- Ginger juice (from pickled ginger jar)
- 1/2 bunch cilantro
- 1 Jalapeño, seeds removed
- Water (to blend, if needed) 1-3 teaspoons