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Rainbow Vegan Lettuce Wraps

May 15, 2018 by Julie Ann Leave a Comment

This healthy plant-based recipe starts with fresh green leaves of lettuce, that are filled with an abundance of rainbow-colored veggies and crispy tofu.  The tofu is pan crisped, and sautéed with garlic, bell peppers, and water chestnuts with a homemade hoisin-style sauce. Served warm on a bed of raw purple cabbage, with a garnish of…

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Filed Under: Recipes

Raspberry and Coconut Chia Seed Pudding 

May 13, 2018 by Julie Ann 3 Comments

Good morning! My gift to you today, is a delicious and healthy recipe, that can be used whenever you need a day off from cooking breakfast.  This Chia Seed Pudding takes just 5 min to prep, and can be prepared the night before.  The magic that turns these little seeds into a pudding delight, actually…

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Filed Under: Recipes Tagged With: vegan

Dog Boarding Tips for Travelers

March 14, 2018 by Julie Ann Leave a Comment

In route to Copper Mountain, CO to enjoy a few days of snowboarding with friends.  Unfortunately, the accommodations do not allow dogs, and we are a dog friendly caravan here.  So, we need to find some type of dog boarding for the pup.  We spent a bit of time in research and came up with…

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Filed Under: Travel & Tips

The Van Goodbye Story

March 13, 2018 by Julie Ann Leave a Comment

1,796 miles away from what we currently refer to as Home Base, without any means of alternate transportation, and no idea where we would store all of our gear, we sold the Van.  Once again, we threw ourselves into transition mode, without much of a plan.  A mix of excitement, uncertainty, and slight disbelief flooded…

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Filed Under: The Story

Cinnamon Toast with Caramelized vegan Banana Butter

March 5, 2018 by Julie Ann Leave a Comment

Cinnamon swirl bread pairs perfectly with fresh blueberries, and warm caramelized vegan banana butter.  This “butter” is completely vegan, as it is made solely of melted banana.   Soaked in sweetened cinnamon, that loaf of bread is the source of the cinnamon aroma that’s been filling the van these last couple days. Traveling our cinnamon…

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Filed Under: Recipes

Sweet Potato Hash with Avocado

February 25, 2018 by Julie Ann Leave a Comment

Warm Sweet Potato Hash with Avocado is a flavor sensory overload! Naturally sweet, sweet potato, savory caramelized red onions, melted mozzarella (optional) , and fresh avocado.  A delicious egg-free vegetarian breakfast, to spice up that standard American bacon and eggs breakfast.  Wrap it all together in a warmed tortilla, and you won’t miss the eggs,…

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Filed Under: Recipes Tagged With: avocado, breakfast, Camping recipe, sweet potato, vegetarian

Valentine’s Day Strawberry Pecan Bread

February 14, 2018 by Julie Ann Leave a Comment

A purée of fresh strawberries are mixed into the batter, for a lightly sweetened flavor, that is wildly delicious.  A Valentine’s Day Strawberry recipe that is every bit as special as it should be! Each piece is decadently moist, with a fluffy, nook and cranny texture.  The top is perfectly crisped, and filled with a…

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Filed Under: Recipes

Candy Lemon Cream Pie

December 12, 2017 by Julie Ann Leave a Comment

Fresh squeezed lemon gives this Candy Lemon Cream Pie a perfect swirl of sweet and tart.   The filling is a slight “less sweet, more lemony” alteration of  Diana Rattray’s delicious 4-ingredient Lemon Curd Recipe.  Cooked stove top, with just 4 ingredients, lemons, sugar, butter and eggs, it is an easy recipe to whip with…

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Filed Under: Recipes

Fresh Cranberry Sauce with Ginger and Pineapple 

November 22, 2017 by Julie Ann Leave a Comment

Have you tasted fresh cranberry sauce made from real, whole cranberries? Warm whole cranberries popping on the stove, melting with raw sugar, pineapple, and fresh ginger. The holidays are fully on! If you think you don’t like cranberry sauce, I would recommend trying this recipe.  It is likely to change your mind.   I used…

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Filed Under: Recipes

Homemade Whipped Cream 3 Ways

November 20, 2017 by Julie Ann Leave a Comment

Homemade whipped cream will turn your dessert world upside down.  After tasting such thick and ice creamy fluff, you will never be able to enjoy just plain old airy canned whipped cream again. (I apologize ahead of time.)   That whipped cream is meant to be consumed  with a straw.  This homemade whipped cream deserves a spoon.  A nice,…

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Filed Under: Recipes

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Seeking a minimalistic lifestyle on the scenic route. This is the Adventure. To show our Little One (and remind ourselves) how little we actually need to be happy. Read More…

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Instagram @saltsugarsea

What’s the oddest thing you’ve packed for a ro What’s the oddest thing you’ve packed for a road trip? Me? It was either be a large poster board of animals (the baby just loves it), or a gang of masks (oh wait that’s totally normal today), sourdough starter + pre-weight bags of multiple flours for feeding and baking, or maybe it was a bag of seeds and a glass quart size mason jar.  Yeah, packing seeds might take the win here, but look at how well they did with some California sunshine! Wana grow some? Dr. Rhonda Patrick has a beautiful step-by-step free guide on how to do it on her website @foundmyfitness 🌱✌️☀️😘#packingessentials #roadtrippacking #broccolisprouts
Easy affordable way to add detoxing to your New Ye Easy affordable way to add detoxing to your New Years resolution! This FREE 16 page guide on Sprouts, breaks it all down on how to safely grown your own (and why you’d want to) If you hop over to @foundmyfitness and click on Dr. Rhonda Patrick’s website, she has a whole information overload on Sprouts.  You can you take just a couple tablespoons of seeds and turn them into an entire 32oz jar of fresh nutrient dense seeds in just a few days, and they promote detoxification of carcinogens in the body 🌱😍✌️#day1 #newyearsresolution #healthyliving
Sprouts!! To continue with that Hippy Kitchen Vibe Sprouts!! To continue with that Hippy Kitchen Vibe 🌈 ✌️ ☀️ After playing with Sourdough Starter, I moved into growing sprouts. They are easy to do, just 2.5 tablespoons of sprouting seeds, rinse twice a day and in 4-6 days you e got a big jar of fresh greens! We mostly eat them with lemon and sea salt but you could blend them in a smoothie too.  Sprouts are loaded with nutrients and check out that going rate? We must have about $20 worth of sprouts here  #masonjarsprouts #growyourown
8 months beyond when we had originally planned to 8 months beyond when we had originally planned to hit the road and we finally got back to that Forest air! It’s been slow goings with winter weather, this being baby’s 1st big road trip, and attempting school and work while in route. We’ve been averaging about 49 mph. 😂 I wore my iwatch and one day noticed I had done 5,670 steps. I hadn’t left the van that day. #adventurefamily #sprintervan
Ok, we’re all packed in... now what? Dog, kidSSS Ok, we’re all packed in... now what? Dog, kidSSS, car seatSSS, snowboardSSS, skateboardSSS, toySSS, surf board, 12 pairs of shoes, 9 jackets, 6 sets of gloves, 4 pillows, 13.5 gallons fresh water, dog bed, fridge, potty, #bluetti power box, ALLLLL the things. Ok, everyone just stay in your spot and we should be good here. 😬#insidethevan #vanwithkids
I read something somewhere this one time in refere I read something somewhere this one time in reference to the Time Change and only laughed after having kids, it said, “Do you know what you get for Fall Back when you’re a parent?” Nothing. You get nothing. 😂 Kids don’t know they are suppose to sleep in. They also don’t notice where story time takes place as long as it takes place.  Amazingly, they adapt quicker than you’d think. This was a legit lifestyle shot, I don’t even think they knew I took it. It is a lot of moving parts with 2 littles now, and so much work that will all start over again tomorrow. But it is all so sweet, and changes so quick, so I will try to love it all.  Each tiny little moment. #mamamoments #adventurefamily #takethekids
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