A fresh explosion of citrus, with the natural sweetness of dates, Lemon Gold is the Holy Grail of sauces. Turning boring steamed broccoli into a delicate treat, plain salad into a sensation of bursting flavor, or grilled chicken into a finger lick’n good time. Try it over rice and green beans, steamed broccoli, roasted cherry tomatoes, tossed with pene pasta, chicken tostadas, mashed potatoes, fish tacos, a marinade for grilled tilapia or salmon, a base for soup, drizzled on vanilla ice cream……This sauce makes anything better! I use it almost as much as I use this sauce. Adapted from an Elixir found in the Raw Food Detox diet, it’s also unbelievably good for you. Double win!
2 cups fresh lemon juice
3 tablespoons Tamari
2 tablespoons raw ginger
6 cloves garlic
1 cup avocado oil
1)Blend all ingredients, except the oil until smooth
2)Blend in the oil a little at a time until fully incorporated