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Crunchy Quick Pickle Recipe for any Veggie

August 10, 2018 by Julie Ann Leave a Comment

This super simple crunchy quick pickle recipe will work with any veggie you would like to pickle.   I love it with golden beets, red onions, and spiraled cucumbers.  It also makes a delicious crunchy quick pickled carrots and jalapeños.  But a jar of purple cabbage is pretty perfect too!  We’ve had lots of fun creating tons of different combinations, and this recipe is by far my favorite recipe to pickle anything.

Crunchy quick pickle carrots

What makes this pickled recipe so good? Crunchiness. We use fresh raw veggies, and allow them so soak up the pickle brine for just a short period of time. This gives them all the delicious flavor of a pickled veggie, but allows them to hold onto their crisp crunchy texture.  Which, is the best part!

Crunchy Quick Pickle Veggie Combinations to try!

Rainbow Carrots, Jalapenos

Purple Cabbage, White Onions

Red Onions, Green Beans

Spiraled Cucumbers

Golden Beets, Red Beets

Red Bell Peppers, Poblano Peppers

Crunchy quick pickle carrots and jalapeños

Crunchy Quick Pickle Veggies

(Makes Enough liquid for about 2 32oz mason jars)

Ingredients

  • 4 cups chopped or spiraled veggies 
  • 4 teaspoons raw sugar
  • 4 teaspoons sea salt 
  • 2 cups very warm water
  • 1 cup Apple cider vinegar 

Instructions 

1. Fill jar (s) with chopped or spiraled veggies of your choice

2. Dissolve 4 teaspoons raw sugar, and 4 teaspoons sea salt in 2 cups very warm water 

3. Stir in 1 cup Apple cider vinegar

4. Pour mixture over veggies

5. Screw on top and refrigerate for at least 1 hour

Crunchy quick pickle radish carrots cabbage peppers

What’s your favorite combination to pickle? Please share with us in the comments.

If you make this recipe, tell us about it! Leave a comment, rate it, Pin it, and feel free to tag us @saltsugarsea in a photo of it on Instagram.

Thanks for following Our Scenic Route  We’re stoked you’re here! 💚

Filed Under: Recipes Tagged With: beets

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