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Simple Cilantro Parsley Pesto

August 29, 2015 by Julie Ann 1 Comment

I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version.  It’s simple, quick, totally vegan, and more affordable than the traditional pesto.  

Traditionally, pesto is made with basil and pinenuts, but can be made with any green and any nut.  I usually add a chile for spice, because everything is better with a touch of heat, but up to you, works fine without it if you prefer.IMG_3104

I make it with a bit less oil then normal, so its sort of a pesto base.  You can add more oil when adding it to a pasta sauce, or use it as is, spread on a baguette for some really awesome garlic bread.

Try it in this Veggie Sandwich!

 

Filed Under: Recipes Tagged With: gluten free, Raw, vegan, vegetarian

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  1. Tiffany Sanders

    November 19, 2016 at 12:25 am

    Yum!

    Reply

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INGREDIENTS 
.Sourdough 
.Avocado, Fresh lemon
.Purple Cabbage, chopped 
.Fresh Jalapeño, sliced
.Grape Tomato, sliced
.Cilantro, sliced 
.Bitch’in Original Sauce
.Pasolivo Lime Olive Oil
.Sea Salt and Pepper 
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INSTRUCTIONS 
1. Slice and pan sear sourdough with a drizzle of olive oil until crisp on 1 side
2. Smash avocado into crispy side of bread with a squeeze of fresh lemon
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4. Drizzle Bitch’in Sauce
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6. Top with Salt and pepper
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