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Recipes

Pulled Bison Brisket with Onions and Peppers

January 25, 2017 by Julie Ann Leave a Comment

Slow roasted pulled Bison brisket

Bison (Buffalo meat), is very lean in comparison to traditional red meat.  Even though it is becoming more popular and easier to find at many grocery markets, Bison is still considered wild game.  Because of their size, almost all Bison are raised to roam free, and are mostly grass-fed.  This makes them a great source…

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Filed Under: Recipes Tagged With: Bison

Citrus Roasted Kale with Sea Salt

January 19, 2017 by Julie Ann Leave a Comment

Roasted superfood kale with fresh squeezed lemon and sea salt

Salty, lemony, kale-y?  Citrus Roasted Kale is all that, and more.  Often referred to as the “The world’s healthiest food”, kale holds an extensive list of nutricional benefits.  Some, of the many, being that kale is high in anti-oxidants, vitamin C, A, and K. Much hardier than spinach, kale holds its shape and does not…

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Filed Under: Recipes Tagged With: kale, Superfoods, vegan, vegetarian

Autumn Gold Dal with Jasmine Rice and Cilantro

January 9, 2017 by Julie Ann Leave a Comment

Autumn Gold Dal with turmeric, cilantro, naan, and jasmine rice

Autumn Gold Dal is a delicious blend of warm red lentils, and fresh immunity boosting spices. Turmeric and ginger are full of rich antioxidents, and anti-inflammatory properties.  Jalapeño and garlic hold immunity, and metabolism boosting benefits.  When these fresh spices simmer together, they create a warm and comforting Dal.  Not only is it packed full…

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Filed Under: Recipes Tagged With: lentils, vegan

Big Spiral Layered Sugary Cinnamon Rolls 

December 25, 2016 by Julie Ann Leave a Comment

Jumbo big layered cinnamon rolls

The essence of warm cinnamon rolls, and fresh coffee fills the air of Christmas morning.  Peeking through the oven door window, I watch as caramelized cinnamon sugary goo, drips from the spiral layers of these jumbo rolls.  I’m getting super excited watching this magic happen.  Thank goodness I took the recommendation of adding a piece…

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Filed Under: Recipes Tagged With: breakfast sweets

Thanksgiving Leftovers Quesadilla with Cranberry Sauce

November 26, 2016 by Julie Ann Leave a Comment

Holiday leftovers quesadilla with cranberry sauce

Thanksgiving leftovers are one of the best parts of Thanksgiving.  Sometimes the leftovers are almost better than the meal itself!  And did we have leftovers this year?  So many Thanksgiving leftovers! For the past 6 years we have gotten together for what is becoming known as the annual “Orphan Thanksgiving”.  A happy hodgepodge of people,…

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Filed Under: Recipes

Rainbow Kelp Noodle Salad with Jalapeño Peanut sauce

September 30, 2016 by Julie Ann Leave a Comment

Vegan Kelp Noodle salad with jalapeño ginger sauce

Rainbow kelp noodle salad is full of fresh crunchy veggies and delicious kelp noodles. It’s completely raw, vegan, gluten free, paleo, and so good that you won’t notice the other 4.  Alone, the salad is good, but this sauce, this jalapeño ginger peanut sauce, this is what does it.  With spice from the jalapeño, subtle…

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Filed Under: Recipes Tagged With: Ginger, kelp noodles, vegan

1st Birthday Cake & Party for under $25!

August 23, 2016 by Julie Ann Leave a Comment

The 1st Birthday, the big number 1!  For some good simple baby fun, focus on the 5 senses to create a total sensory experience for baby.    Sound. Sight. Touch. Smell. Taste.   Sound Play music, clap for baby, provide lots of fun crinkly wrapping paper to tear and shake Sight Use bright colors and…

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Filed Under: Baby, Recipes Tagged With: birthday cake

Perfect Chargrilled Tomato Salsa with garlic

April 21, 2016 by Julie Ann Leave a Comment

Easy camping chargrilled Tomato salsa

Whole tomatoes, onion, and raw peppers are charred over the heat of an open flame.  They are tossed with a squeeze of citrus, cilantro, and a healthy amount of fresh cut garlic until……Bam!  Salsa.  Amazzzzzing Salsa.  Chargrilled Tomato Salsa.  By far the best salsa I’ve ever made.  So good in fact, I may never make…

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Filed Under: Recipes Tagged With: salsa, vegetarian

Heirloom Tomato Salsa

February 19, 2016 by Julie Ann Leave a Comment

Garden fresh red and yellow heirloom tomatoes tossed with a squeeze of lime to bring out the flavor. A super easy salsa that’s a perfect addition to any table…. or campsite.  I made this salsa from a big variety bag of fresh picked tomatoes my brother n law brought out to our campsite.  I have…

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Filed Under: Recipes Tagged With: tacos, vegetarian

Black Bean & Cheese grilled Tostada

February 10, 2016 by Julie Ann Leave a Comment

Simple vegetarian lunch that is easy to prepare beachside or at your campsite.  Especially if you’ve got one in these little table top propane grills on hand.  We use this thing for everything.      I’m not typically a fan of store bought tortillas, but recently discovered these green chile tortillas below, and they are…

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Filed Under: Recipes Tagged With: vegetarian

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Seeking a minimalistic lifestyle on the scenic route. This is the Adventure. To show our Little One (and remind ourselves) how little we actually need to be happy. Read More…

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New Jalapeño Avocado Toast!! House-Made (eh homem New Jalapeño Avocado Toast!! House-Made (eh homemade) Sourdough with a healthy amount of smashed Avocado, sprinkled with rainbow veggies, topped with a drizzle of the Original @bitchinsauce and finished with a fine splash of @pasolivo Lime Olive Oil and (of course) a generous crack of fresh pepper and sea salt #avocadotoast #eattherainbow🌈 #veganbreakfast #healthysnacks 
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INGREDIENTS 
.Sourdough 
.Avocado, Fresh lemon
.Purple Cabbage, chopped 
.Fresh Jalapeño, sliced
.Grape Tomato, sliced
.Cilantro, sliced 
.Bitch’in Original Sauce
.Pasolivo Lime Olive Oil
.Sea Salt and Pepper 
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INSTRUCTIONS 
1. Slice and pan sear sourdough with a drizzle of olive oil until crisp on 1 side
2. Smash avocado into crispy side of bread with a squeeze of fresh lemon
3. Sprinkle veggies
4. Drizzle Bitch’in Sauce
5. Finish with Pasolivo Lime olive oil 
6. Top with Salt and pepper
I think I could make Avocado toast every day and n I think I could make Avocado toast every day and no one in this house would complain. Ever. But just to switch it up for kicks, I’m toying with some new toppings. It’s #allaboutthesauces and I’m currently favoring the creamy lemon and garlic (original flavor) of @bitchinsauce as a topper. All the details to follow 🤤
Playing at the Camper shop! It’s been about 8 ye Playing at the Camper shop! It’s been about 8 years since we did travels by trailer.  The Vans are fun, and it is nice to be a single moving piece but….. a full shower set up and a smidge more space could be pretty luxurious. 🤔 Just a thought. #takethekids #adventurerigs
Someone’s got it figured out 😉 💕 #tacodeco Someone’s got it figured out 😉 💕 #tacodecor #positivevibes
The sun melts into an orange glow. Splashes of bo The sun melts into an orange glow.  Splashes of boat reflections fill the still Marina waters.  A one man band plays music on the patio. The Littles color pictures on pizza boxes, dance and bounce about with all their kiddie wonder.  We sip cool draft beer and look out towards the sea. It was a good day. #peace #takethekids
We try to promote trying new things with are Littl We try to promote trying new things with are Littles whenever the opportunity presents itself.  1st time off the diving board! She did the small one, then looked up and said “I think I’ll do the big one now. 🤙💕💦 #trysomethingnew #123jump #poolkids
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