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Recipes

Sweet Potato Hash with Avocado

February 25, 2018 by Julie Ann Leave a Comment

Warm Sweet Potato Hash with Avocado is a flavor sensory overload! Naturally sweet, sweet potato, savory caramelized red onions, melted mozzarella (optional) , and fresh avocado.  A delicious egg-free vegetarian breakfast, to spice up that standard American bacon and eggs breakfast.  Wrap it all together in a warmed tortilla, and you won’t miss the eggs,…

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Filed Under: Recipes Tagged With: avocado, breakfast, Camping recipe, sweet potato, vegetarian

Valentine’s Day Strawberry Pecan Bread

February 14, 2018 by Julie Ann Leave a Comment

A purée of fresh strawberries are mixed into the batter, for a lightly sweetened flavor, that is wildly delicious.  A Valentine’s Day Strawberry recipe that is every bit as special as it should be! Each piece is decadently moist, with a fluffy, nook and cranny texture.  The top is perfectly crisped, and filled with a…

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Filed Under: Recipes

Candy Lemon Cream Pie

December 12, 2017 by Julie Ann Leave a Comment

Fresh squeezed lemon gives this Candy Lemon Cream Pie a perfect swirl of sweet and tart.   The filling is a slight “less sweet, more lemony” alteration of  Diana Rattray’s delicious 4-ingredient Lemon Curd Recipe.  Cooked stove top, with just 4 ingredients, lemons, sugar, butter and eggs, it is an easy recipe to whip with…

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Filed Under: Recipes

Fresh Cranberry Sauce with Ginger and Pineapple 

November 22, 2017 by Julie Ann Leave a Comment

Have you tasted fresh cranberry sauce made from real, whole cranberries? Warm whole cranberries popping on the stove, melting with raw sugar, pineapple, and fresh ginger. The holidays are fully on! If you think you don’t like cranberry sauce, I would recommend trying this recipe.  It is likely to change your mind.   I used…

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Filed Under: Recipes

Homemade Whipped Cream 3 Ways

November 20, 2017 by Julie Ann Leave a Comment

Homemade whipped cream will turn your dessert world upside down.  After tasting such thick and ice creamy fluff, you will never be able to enjoy just plain old airy canned whipped cream again. (I apologize ahead of time.)   That whipped cream is meant to be consumed  with a straw.  This homemade whipped cream deserves a spoon.  A nice,…

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Filed Under: Recipes

Coconut Himalayan Sea Salt Vegan Pie Crust

November 11, 2017 by Julie Ann Leave a Comment

This is my classic vegan pie crust, a decedent Coconut Himalayan Sea Salt pie crust.  Yes, it is as awesome as it sounds. No holiday dessert table should be without it, ever.   Note! To produce this pie crust’s results of perfection, you will need one special tool.  One that you most likely already have,…

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Filed Under: Recipes

Double Coconut Zucchini Bread with Perfect Crispy Top

August 4, 2017 by Julie Ann Leave a Comment

A sprinkle of warm summer rain falls just outside.  A welcomed change from the constant heat and sunshine.  While all seasons hold their purpose, any day of rain is a good day.  These days show the world in all its splendor, green and alive.  The perfect type of day to bake something special to accompany…

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Filed Under: Recipes Tagged With: zucchini bread

4th of July Belgian Vanilla Waffles with Fresh Berries

July 4, 2017 by Julie Ann 2 Comments

A light, airy, crispy waffle is one of my most favorite breakfasts.  Waffles are a fun breakfast that I love preparing for company and holidays.  These 4th of July Belgian Vanilla Waffles are the perfect treat for this week’s 4th of July celebration! With the fragrant deliciousness of pure vanilla, and natural sweetness of fresh…

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Filed Under: Recipes Tagged With: berries, breakfast

Simple Orange Zest Biscuits with Honey Butter

April 2, 2017 by Julie Ann Leave a Comment

Spring is here, and bringing with it many rainy mornings.  These are the most perfect of all mornings for baking something warm and delicious.  We are visiting family, which gives me access to an oven.  While traveling in the van, I really miss baking.  When an opportunity for baking arises, I take it.  This morning,…

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Filed Under: Recipes Tagged With: orange

Jalapeño Garlic Skirt Steak Stroganoff

February 1, 2017 by Julie Ann 2 Comments

Light and savory Skirt steak stroganoff with jalapeño and garlic is a delicate comfort food

Tender skirt steak drenched in red wine, sauteed in a sauce of fresh garlic, onions, jalapeno, and detectable baby bella mushrooms, delivers an unbelievably savory stroganoff.

Filed Under: Recipes Tagged With: Jalapeno

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Seeking a minimalistic lifestyle on the scenic route. This is the Adventure. To show our Little One (and remind ourselves) how little we actually need to be happy. Read More…

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Somewhere down a winding road. Off to the right, Somewhere down a winding road.  Off to the right, then the left, the forest opens up to a dreary wet sky. A fast, stormy river swiftly moves past us, snatching up bits of forest in it wake, and taking them on its expedition of mystery.  Up the embankment we stumble upon a tiny playhouse. Thick moss covering its roof, it almost blends right into the space it sits. Untouched for some time, like a fairytale. #pnwdream #intotheforest
What’s the oddest thing you’ve packed for a ro What’s the oddest thing you’ve packed for a road trip? Me? It was either be a large poster board of animals (the baby just loves it), or a gang of masks (oh wait that’s totally normal today), sourdough starter + pre-weight bags of multiple flours for feeding and baking, or maybe it was a bag of seeds and a glass quart size mason jar.  Yeah, packing seeds might take the win here, but look at how well they did with some California sunshine! Wana grow some? Dr. Rhonda Patrick has a beautiful step-by-step free guide on how to do it on her website @foundmyfitness 🌱✌️☀️😘#packingessentials #roadtrippacking #broccolisprouts
Easy affordable way to add detoxing to your New Ye Easy affordable way to add detoxing to your New Years resolution! This FREE 16 page guide on Sprouts, breaks it all down on how to safely grown your own (and why you’d want to) If you hop over to @foundmyfitness and click on Dr. Rhonda Patrick’s website, she has a whole information overload on Sprouts.  You can you take just a couple tablespoons of seeds and turn them into an entire 32oz jar of fresh nutrient dense seeds in just a few days, and they promote detoxification of carcinogens in the body 🌱😍✌️#day1 #newyearsresolution #healthyliving
Sprouts!! To continue with that Hippy Kitchen Vibe Sprouts!! To continue with that Hippy Kitchen Vibe 🌈 ✌️ ☀️ After playing with Sourdough Starter, I moved into growing sprouts. They are easy to do, just 2.5 tablespoons of sprouting seeds, rinse twice a day and in 4-6 days you e got a big jar of fresh greens! We mostly eat them with lemon and sea salt but you could blend them in a smoothie too.  Sprouts are loaded with nutrients and check out that going rate? We must have about $20 worth of sprouts here  #masonjarsprouts #growyourown
8 months beyond when we had originally planned to 8 months beyond when we had originally planned to hit the road and we finally got back to that Forest air! It’s been slow goings with winter weather, this being baby’s 1st big road trip, and attempting school and work while in route. We’ve been averaging about 49 mph. 😂 I wore my iwatch and one day noticed I had done 5,670 steps. I hadn’t left the van that day. #adventurefamily #sprintervan
Ok, we’re all packed in... now what? Dog, kidSSS Ok, we’re all packed in... now what? Dog, kidSSS, car seatSSS, snowboardSSS, skateboardSSS, toySSS, surf board, 12 pairs of shoes, 9 jackets, 6 sets of gloves, 4 pillows, 13.5 gallons fresh water, dog bed, fridge, potty, #bluetti power box, ALLLLL the things. Ok, everyone just stay in your spot and we should be good here. 😬#insidethevan #vanwithkids
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