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Recipes

Simple Cucumber Chimichurri

May 24, 2019 by Julie Ann Leave a Comment

An Argentina derived sauce, chimichurri is the perfect sauce to add a splash of extra flavor to anything and everything. Traditional chimichurri is made with a mix of parsley, garlic, oregano, white vinegar, and a higher ratio of olive oil. This Cucumber Chimichurri version is a lighter version, made with a higher ratio of veggies…

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Filed Under: Dairy-Free, Gluten-Free, Recipes, Vegan

4 Healthy Energy Packed Smoothies

April 12, 2019 by Julie Ann Leave a Comment

Earlier this year, I finally (finally!) made the Vitamix blender part of my kitchen collection. Even though I knew it was an awesome tool, I had no idea how much I would actually use this blender. Almost everyday. It’s not necessary to use a Vitamix to create these 3 healthy energy packed smoothies, but it…

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Filed Under: Dairy-Free, Gluten-Free, Recipes, Vegan Tagged With: smoothie

Zoodles and Sun-dried Tomato Cream GF DF

February 19, 2019 by Julie Ann Leave a Comment

Spiralized zucchini, a.k.a “zoodles”, are an excellent healthy gluten-free swap for traditional wheat pasta noodles. Simmer them in this dairy-free sun-dried tomato cream sauce, and you’ve got one savory satisfying dish. Zoodles and Sun-dried Tomato Cream is the healthy fettuccine alfredo swap, you never knew you needed in your life. Zoodles taste amazing, cook up…

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Filed Under: Dairy-Free, Gluten-Free, Recipes

Gluten-Free Dairy-Free Food Allergy Recipes

February 18, 2019 by Julie Ann Leave a Comment

Gluten-Free Dairy-Free Recipes? Yes! These are the recipes I am going to be posting most. Here’s why. (Skip to the end for some mouth watering Gluten-Free Dairy-Free Recipes) I haven’t mentioned it on this blog before, but I’ve been dealing with eczema prone skin my entire life. It ranges between unnoticeable, mild annoyance, or total…

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Filed Under: Recipes

Crunchy Quick Pickle Recipe for any Veggie

August 10, 2018 by Julie Ann Leave a Comment

This super simple crunchy quick pickle recipe will work with any veggie you would like to pickle.   I love it with golden beets, red onions, and spiraled cucumbers.  It also makes a delicious crunchy quick pickled carrots and jalapeños.  But a jar of purple cabbage is pretty perfect too!  We’ve had lots of fun…

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Filed Under: Recipes Tagged With: beets

Double Olive and Onion Homemade Vegan Pizza

July 6, 2018 by Julie Ann Leave a Comment

This vegan pizza is made with a simple homemade crust, that mixes, rises, and cooks all in under an hour.  It is covered in a savory garlicky homemade pizza sauce, and topped with an abundance of fresh chopped veggies.  This is the homemade vegan pizza recipe you need in your life.  There is no shortage…

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Filed Under: Recipes

Homemade Garlic Herb Blender Pizza Sauce

June 26, 2018 by Julie Ann Leave a Comment

Everyone, this is the pizza sauce you’ve dreamed of! A light and chunky tomato based sauce, seasoned only with natural sources. A bit of salt from kalamata olives, and a hint of sweet from dates. Spiked with raw garlic cloves, and fresh herbs to create a pizza sauce bursting with savory flavors. And it is…

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Filed Under: Recipes

Rainbow Vegan Lettuce Wraps

May 15, 2018 by Julie Ann Leave a Comment

This healthy plant-based recipe starts with fresh green leaves of lettuce, that are filled with an abundance of rainbow-colored veggies and crispy tofu.  The tofu is pan crisped, and sautéed with garlic, bell peppers, and water chestnuts with a homemade hoisin-style sauce. Served warm on a bed of raw purple cabbage, with a garnish of…

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Filed Under: Recipes

Raspberry and Coconut Chia Seed Pudding 

May 13, 2018 by Julie Ann 3 Comments

Good morning! My gift to you today, is a delicious and healthy recipe, that can be used whenever you need a day off from cooking breakfast.  This Chia Seed Pudding takes just 5 min to prep, and can be prepared the night before.  The magic that turns these little seeds into a pudding delight, actually…

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Filed Under: Recipes Tagged With: vegan

Cinnamon Toast with Caramelized vegan Banana Butter

March 5, 2018 by Julie Ann Leave a Comment

Cinnamon swirl bread pairs perfectly with fresh blueberries, and warm caramelized vegan banana butter.  This “butter” is completely vegan, as it is made solely of melted banana.   Soaked in sweetened cinnamon, that loaf of bread is the source of the cinnamon aroma that’s been filling the van these last couple days. Traveling our cinnamon…

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Filed Under: Recipes

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Seeking a minimalistic lifestyle on the scenic route. This is the Adventure. To show our Little One (and remind ourselves) how little we actually need to be happy. Read More…

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Simple Cucumber Chimichurri

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Recent Posts

  • Simple Cucumber Chimichurri
  • 4 Healthy Energy Packed Smoothies
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  • Zoodles and Sun-dried Tomato Cream GF DF

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