Citrus Roasted Kale with Sea Salt

Salty, lemony, kale-y?  Citrus Roasted Kale is all that, and more.  Often referred to as the “The world’s healthiest food”, kale holds an extensive list of nutricional benefits.  Some, of the many, being that kale is high in anti-oxidants, vitamin C, A, and K. Much […]

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Golden Beet and Carrot Confetti 

Farmers Markets, they get me every time.  The smiles on the vendors faces, the samples, tables overloaded with beautiful selections of fresh fruits and veggies, I have to fill my bags, there’s no way around it.  But with just a 50 quart ARB fridge in […]

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Roasted Romanesco

Saying goodbye to the beach for now, we are on the move inland, to small town wine country.  Opted to follow a sign dispaying “farmers market today”.  The Husband hates farmers markets, but knows I love them so made the detour for me.  He let […]

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Lemon Gold 

A fresh explosion of citrus, with the natural sweetness of dates, Lemon Gold is the Holy Grail of sauces.  Turning boring steamed broccoli into a delicate treat, plain salad into a sensation of bursting flavor, or grilled chicken into a finger lick’n good time.  Try […]

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Simple Cilantro Parsley Pesto

I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version.  It’s simple, quick, totally vegan, and more affordable than the traditional pesto.   Traditionally, pesto is made with basil and pinenuts, but can be made with any green and […]

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Toasted veggie & pesto Sandwich

This is a little bit of a veggie yardsale, but thats ok, veggies are good for us!  Tofu is a surprising blank canvas, and with a little seasoning can pretty much be transformed into just about anything.  Although I wouldn’t say it tastes like chicken, […]

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