Golden Beet and Carrot Confetti 

Farmers Markets, they get me every time.  The smiles on the vendors faces, the samples, tables overloaded with beautiful selections of fresh fruits and veggies, I have to fill my bags, there’s no way around it.  But with just a 50 quart ARB fridge in […]

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Lemon Gold 

A fresh explosion of citrus, with the natural sweetness of dates, Lemon Gold is the Holy Grail of sauces.  Turning boring steamed broccoli into a delicate treat, plain salad into a sensation of bursting flavor, or grilled chicken into a finger lick’n good time.  Try […]

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Simple Cilantro Parsley Pesto

I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version.  It’s simple, quick, totally vegan, and more affordable than the traditional pesto.   Traditionally, pesto is made with basil and pinenuts, but can be made with any green and […]

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