Sweet Potato Hash with Avocado

Warm Sweet Potato Hash with Avocado is a flavor sensory overload! Naturally sweet, sweet potato, savory caramelized red onions, melted mozzarella (optional) , and fresh avocado.  A delicious egg-free vegetarian breakfast, to spice up that standard American bacon and eggs breakfast.  Wrap it all together […]

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Rainbow Vegan Lettuce Wraps

This healthy plant-based recipe starts with fresh green leaves of lettuce, that are filled with an abundance of rainbow-colored veggies and crispy tofu.  The tofu is pan crisped, and sautéed with garlic, bell peppers, and water chestnuts with a homemade hoisin-style sauce. Served warm on […]

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Candy Lemon Cream Pie

Fresh squeezed lemon gives this Candy Lemon Cream Pie a perfect swirl of sweet and tart.   The filling is a slight alteration of  Diana Rattray’s delicious 4-ingredient Lemon Curd Recipe.  Cooked stove top, with just 4 ingredients, lemons, sugar, butter and eggs, it is […]

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Homemade Whipped Cream 3 Ways

Homemade whipped cream will turn your dessert world upside down.  After tasting such thick and ice creamy fluff, you will never be able to enjoy just plain old airy canned whipped cream again. (I apologize ahead of time.)   That whipped cream is meant to be consumed  with […]

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