Rainbow Vegan Lettuce Wraps

This healthy plant-based recipe starts with fresh green leaves of lettuce, that are filled with an abundance of rainbow-colored veggies and crispy tofu.  The tofu is pan crisped, and sautéed with garlic, bell peppers, and water chestnuts with a homemade hoisin-style sauce. Served warm on […]

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Sweet Potato Hash with Avocado

Warm Sweet Potato Hash with Avocado is a flavor sensory overload! Naturally sweet, sweet potato, savory caramelized red onions, melted mozzarella (optional) , and fresh avocado.  A delicious egg-free vegetarian breakfast, to spice up that standard American bacon and eggs breakfast.  Wrap it all together […]

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Candy Lemon Cream Pie

Fresh squeezed lemon gives this Candy Lemon Cream Pie a perfect swirl of sweet and tart.   The filling is a slight “less sweet, more lemony” alteration of  Diana Rattray’s delicious 4-ingredient Lemon Curd Recipe.  Cooked stove top, with just 4 ingredients, lemons, sugar, butter […]

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